"Boscoe Bakes"......Gingersnap Raspberry and Grand Marnier Ganache Sandwiches

I've found that it is infinitely more fun if I just open up my "Cookies" Book and pick a cookie recipe at random, as opposed to the structured format that I mentioned earlier....i.e.......start at the beginning and work through to the end. And since all of this is supposed to be about fun, I'm going to maintain this approach from now on.  So random it is...........and tonight's selection from Martha's "Cookies" is "Gingersnap Raspberry Sandwiches" on page 103.  This subtle gingersnap was a wonderful choice. It is scrumptious with the raspberry jam, and very decadent with the Chocolate Grand Marnier Ganache. Enjoy!

"Boscoe Bakes".....Chewy Chocolate Gingerbread Cookies

The weatherman lied.......Instead of sunny and breezy, we wound up with damp and drizzle.  So instead of making Meringue Porcupines as promised, I had to change gears and choose something more suitable. Well, that cookie featured on the cover is irresistible for sure, in fact it is so alluring that it wound up being chosen for today's cookie bake off. This Chewy Chocolate Gingerbread Cookie is without a doubt a classic example of "understated elegance".  As Martha mentions, these gems have the sophisticated attributes that would appeal to adults, while at the same time exuding the childhood attractions of chocolate and gingerbread. I must admit that these morsels are highly addictive, and have now been added to my repertoire as well. Note: This recipe can be found on page 67 in Martha Stewarts' "Cookies".