Simply Stuffed Shells That Stand Out

My online friend Elise from Simply Recipes is always busy churning out all kinds of wonderful, delicious recipes with her own signature touches or variations on the status quo.  Such is the case with her recent version of Stuffed Shells.

These sausage, spinach and ricotta filled pasta shells are by far the best I've come across in a long time. Not only do these beauties cook up firm and full of flavor, but they stay together and don't turn into what I call Stuffed Shells Soup.  They are also even better the next day, and if you are a die hard fan and require more sauce than called for, go for it.........they'll still hold up.