I'm a sucker for a good chocolate cookie, and when I saw this recipe for Fudge Drops I knew I had to take it for a test drive. After all, most of the recipe ideas from King Arthur Flour are usually right on the money, so I wasn't too concerned that this creation would hit a pothole and be a waste of good chocolate.
My suspicions were confirmed, and this chocolate cookie cruised to victory. The flavor and texture were perfect, and it performed magnificently without the optional chocolate chip.
If you want these a little crisper, add an additional minute to the baking time. These are great with coffee, and also offer some horsepower with the addition of espresso powder.
2 comments:
Mark, glad these worked out for you. And thanks for the general vote of confidence - we appreciate it! Have you tried our Fudge Brownies recipe? That's my particular favorite chocolate recipe... TX again. PJ Hamel (who grew up in Hingham), King Arthur Flour baker/blogger, on behalf of my fellow 167 employee-owners
Wow these came out perfect!! Definitely not as pretty as yours but I was so happy with the outcome and will be making them again for sure. The flavor was amazing and they were also nice and light & just fell apart in my mouth.
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