A few years ago when I was consumed with cheesecake madness, I came across a recipe for Almond Apple cheesecake and thought the combination might be a refreshing change from some of the other heavy, dense versions that were all the rage. This recipe was spot on.
The marriage of roasted almonds, granny smith apples and raspberry jam is absolute bliss, and to add one other note of decadent deliciousness, I top the cheesecake with Apple Jelly right before putting it into the oven.
This caramelized cheesecake is light, luscious and highly addictive. It also helps me out greatly when I need my contractor for any type of structural repairs. He's a total addict, so we barter boards and bolts for almonds and apples.
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