Often times when I think of bread, I know exactly where to go if I'm looking for a great recipe that works and doesn't have all the fuss. There is another authority that I visit sometimes, but only if I have a weekend and no time constraints. She is the mother superior of all things bread, but the purist in her makes some of her recipes very time consuming.
King Arthur's recipe for Focaccia bread is a real gem. It comes together quickly, is substitution friendly and delivers an outstanding loaf of bread. The crust is perfect and the texture is moist and tender. I added cheddar cheese and some leftover pepperoni. It made a great accompaniement to the pasta and salad I served.
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