"Boscoe Bakes"....."Herb Roasted Squash and Potato Torte"

My friend Deb at Smitten Kitchen is one very busy blogger with a lot of great recipes. Yesterday I came across her "summery" recipe for Herb Roasted Squash and Potato Torte. The timing for this discovery was perfect, since I had a bag of summer squash that was clamoring to leave the fridge and see the light of day. So I got out my brand new mandoline, and got to work. Her recipe calls for two pans of this luscious treat, but since I was feeding only two, I cut the recipe in half. (Now, I'm sorry I did!  It's ALL GONE) I've seen similar versions of this torte before, but Deb's take on it yields a dish that is crunchy, creamy and perfectly seasoned all the way through. So if you love summer squash like I do, it is strongly recommend that you make BOTH pans of this healthy summer treat, as opposed to one.  I was really looking forward to leftovers, and now there are none! P.S............please note that the "red" speck that is waving at you in my photo is a piece of tomato that jumped ship from my accompanying chicken dish!