"Boscoe Makes"....."Easy, Breezy Sunday Supper"

As mentioned earlier, I've been a tad busy lately "Boscoe Is Back" and time to cook, bake and visit with you has been at a premium. Tonight was no exception, and after arriving home late due to a "speeding ticket"........it makes NO sense, and I'll explain later when I have the time to slow down...... I wanted something "I could "BITE" into, fast, easy and healthy without a fuss. As fast as you can say......"license and registration please" I cut up 4 medium Yukon Gold potatoes and 6 medium carrots, then tossed them with olive oil, salt, pepper and a few sprigs of fresh rosemary and thyme. I then marinated 2 pounds of 3/4" sirloin strips with a couple tablespoons of olive oil, Worcestershire Sauce, minced garlic and a sprinkling of sea salt and coarse black pepper. I arranged the veggies single layer on a baking sheet and roasted them at 425 F for 45 minutes (or until nicely browned.) The steaks were no fuss at all, and cooked up quickly on my griddle skillet. This dinner was easy and breezy and didn't cost me a small fortune...........unlike my ride home! Enjoy it slowly.......