Ina Garten says that she likes to master a recipe for a given item, and then make wonderful variations of it using creative or original inclusions. I've adopted this mantra especially when it comes to baking, because it offers endless avenues for experimentation and one of a kind creations. I love Dorie Greenspan's Classic Banana Bundt Cake, so today I decided to let creativity reign, threw caution to the wind and made a few additions. The end result................"awesome" according to a mixed bag of adults and kids who sampled this banana treat at a holiday gathering. I think the kids loved it because of the sticky caramel and coconut coating which managed to find it's way onto everything they subsequently touched. And the adults......let's just say they thought it was a perfect match for the banana daiquiris that were being served.
Monday, May 26, 2008
"Boscoe Bakes"...Caramel Chocolate Chip Banana Cake with Toasted Coconut
I used Dorie's Classic Banana Bundt Cake recipe on page 190 of "From My Home To Yours". To the batter I added 1 teaspoon of Banana Liquer and one cup of mini chocolate chips. For the finishing touch, I drizzled a cup of home made caramel sauce over the cake and crowned it with a cup of toasted coconut.
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4 comments:
I go by that mantra too. I love to experiment with my baking. This looks like a successful one!
These additions take this recipe over the top:D
I could not agree with you more. There is nothing more satisfying than taking a basic recipe and giving it your own twist. You have done well here, my friend!
That looks great! I like the sound of caramel and toasted coconut poured over a banana cake.
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